ASIAN SAMPLER PLATTER
A delicious combination of BBQ pork, crispy egg rolls, tempura shrimp and Thai wings.
CRISPY EGG ROLLS
Thin, crispy, golden dough stuffed full with seasoned pork and tender vegetables. Served with sweet Thai chili sauce.
Breaded and deep fried, all white chicken filets served with our tangy BBQ sauce.
Crisp fried tots covered with cheddar and Monterey Jack cheese, bacon bits and green onion then baked in the oven until piping hot. Topped with a scoop of sour cream!
Fresh medium oyster in zesty cocktail sauce.
GREAT AMERICAN PLATTER
A little of everything! Beer-battered mushrooms, chicken strips, tempura shrimp and wing zings.
THAI CHICKEN WINGS
Served in a delicious and spicy Thai-garlic sauce.
Sliced Chinese-style BBQ pork served with ketchup, hot Chinese mustard and sesame seeds for dipping.
A plateful of tortilla chips loaded with your choice of chicken or beef, melted cheddar and Monterey Jack cheese, jalapenos, diced tomato, sliced green onion, black olives and sour cream.
A large basil tortilla, cheddar and jack cheese, tomato, green onions with seasoned taco meat or chicken, grilled and served with sour cream and salsa.
Breaded mozzarella cheese fried until golden brown. Served with marinara sauce.
Beer-battered onions deep-fried to a golden brown and served with Ranch dressing.
Creamy spinach-artichoke dip topped with parmesan cheese and baked to perfection. Served with crispy tortilla chips.
GRILLED SHRIMP ON SUGAR CANE
Shrimp and ground pork with carrots, celery and white onion cooked on a sugar cane and served with noodles.
CLASSIC CAESAR SALAD
Romaine lettuce hearts tossed with our tangy Caesar dressing, garlic croutons and aged Parmesan cheese. Served with garlic bread.
Generous portions of Black Forest ham, turkey breast, Swiss and cheddar cheeses, hard boiled egg, sliced cucumbers and tomato served over lettuce greens. Served with garlic bread.
VIETNAMESE BAMBOO SALAD
Marinated chicken and shrimp served with bamboo, pickled daikon and carrots.
A classic favorite! Tomato sauce, mozzarella cheese, zesty pepperoni and lots of it!
GREAT AMERICAN COMBO
Our house specialty! Tomato sauce, pepperoni, Italian sausage, Black Forest ham and mushrooms.
Our soft pizza crust baked with creamy spinach-artichoke dip and topped with parmesan cheese.
WONTON NOODLE SOUP
Pork and shrimp filled dumplings served with noodles, shrimp, BBQ pork and vegetables in a warm broth.
Noodles and Rice
PORK FRIED RICE
Your choice of meat stir-fried with peas, carrots, bean sprouts and perfectly seasoned rice.
BEEF CHOW MEIN
Soft egg noodles stir-fried with mushrooms, carrots, cabbage, onions and baby bok choy.
TERIYAKI CHICKEN BOWL
Char-grilled, marinated chicken basted with our sweet, house-made teriyaki sauce. Served with jasmine rice and fresh, steamed vegetables.
GENERAL TSO’S CHICKEN
Deep-fried marinated chicken stir-fried with General Tso’s sauce, green onions and red chilies. Served with steamed rice.
SWEET & SOUR CHICKEN
Crisp, fried chicken with peppers, onions and pineapple in a tangy sweet and sour sauce.
MONGOLIAN BEEF OR CHICKEN
Spicy stir-fried beef or chicken with scallions, onion and garlic.
SHRIMP SPRING ROLLS
Shrimp, BBQ pork, vermicelli noodles and Thai basil wrapped in a delicate rice wrapper. Served with peanut sauce.
GRILLED SQUID ROLLS
Tender squid stuffed with ground pork, black mushrooms, garlic, onion. Served with a spicy sauce and rice.
BÁNH BOT LOC
Shrimp and pork dumplings made of tapioca flour which becomes clear and translucent when cooked.
Ground beef, carrot, and white onion baked in a flaky pastry.
RARE BEEF PHO
Phở Bò Viên
Phở Đuôi Bò
+add oxtail for $1
Vietnamese thick noodle soup, similar to udon, in a delicious savory broth with crab, shrimp and slow simmered pork.
BUN BO HUE
This dish is named for Hue, a former capital of Vietnam. A spicy and sour beef soup balanced with salt and flavored with lemongrass.
A sour Pompano soup indigenous to the Mekong Delta with pineapple, tomatoes, okra and bean sprouts in a tamarind-flavored broth. Served with a side of rice.
Delicious and comforting Vietnamese slow-simmered beef stew with carrots and onions in a aromatic broth. Served with a warm French baguette.
Broken RIce Dishes
GRILLED SHORT RIBS
Cơm Tấm Sườn Bò
GRILLED PORK CHOP
Cơm Tấm Sườn Heo Nướng
Cơm Tấm Sườn Ga
PORK CHOP WITH PORK SKIN AND EGG
Cơm Tấm Sườn Bì Chả
BROKEN RICE WITH PORK RIB AND SHRIMP
The famous “Saigon sizzling pancake”. A crispy savory fried crepe stuffed with shrimp and pork.
BUN TOM NUONG
Lemongrass shrimp over rice vermicelli and fresh cucumber, carrots and bean sprouts.
BUN THIT NUONG
Lemongrass-marinated grilled pork with refreshing herbs and vermicelli salad.
CHICKEN BÁNH MÌ
Vietnam’s awesome French fusion sandwich served with marinated chicken, pork or meatball and topped with sliced cucumber, fresh jalapeno and a marinated carrot and daikon salad.
VIETNAMESE BEEF SALAD
Green iceburg lettuce mixed with beef, white onion and tomato. Served with fish sauce and lemon.
Papaya, fish and shrimp in a lemon juice and fish sauce dressing. Served with Vietnamese crackers.
Beef and steamed Napa cabbage in a sweet and sour sauce.
Fried Pompano fish served with fresh vegetables and rice.
You won’t find this many places outside of Saigon. This southern specialty is a small hearty pancake filled with shrimp and white ham. Served with crisp lettuce and herbs for wrapping.
Hot Pots & BBQ
Served at your table.
Lemongrass beef, sate-ginger squid and garlic-chili shrimp ready to cook at your table and served with vegetables, sauces and rice.
SMALL SEAFOOD HOT POT
Shrimp, clams, mussels and cod in a sour broth with vegetables.
CANH CHUA, DEEP FRIED POMPANO, BEEF SALAD, PORK RIB AND SHRIMP and RICE
CANH CHUA, BEEF NAPA SALAD, GRILLED PORK CHOPS, POMPANO WITH TOMATO SAUCE and RICE
NAPA SOUP, GRILLED SHORT RIB, PAPAYA SALAD, SQUID WITH VEGETABLES and RICE
BOK CHOY SOUP, GRILLED CHICKEN, SWEET AND SOUR PORK RIB, BEEF SALAD and RICE
BURGERS & MORE
GREAT AMERICAN CHEESEBURGER*
Our third pound burger patty topped with melted American cheese, crisp lettuce, red onion and ripe tomato served on a custom baked bun.
PRIME RIB DIP*
Thinly shaved prime rib piled high on a hoagie roll with au jus for dipping. Horseradish sauce available upon request.
Your choice of Black Forest ham or turkey breast with lettuce, tomato and your choice of bread.
PRIME RIB CHEDDAR MELT
A half pound of shaved prime rib served with melted cheddar and grilled onions on sourdough bread.
Tender, flaky cod battered and fried.Topped with creamy tartar sauce on a soft bun.
CRISPY CHICKEN BURGER
Tender, crispy chicken strips seasoned to your liking and served on a fresh bun with crisp lettuce, red onion and ripe tomato.
PHILLY CHEESE STEAK*
A fresh hoagie roll loaded with thinly shaved prime rib, grilled peppers and onions, sauteed mushrooms and topped with melted Swiss cheese.
GREAT AMERICAN CLUB
The all-time favorite triple decker with Black Forest ham, turkey breast, crisp bacon, Swiss and American cheese layered with tomato, lettuce and mayonnaise on your choice of bread.
CRISPY CHICKEN WRAP
Tender crispy chicken with diced tomato, lettuce, bacon, jack and cheddar wrapped in a tortilla with ranch dressing.
Boneless breast of chicken sauteed then tossed with perfectly cooked fettuccine in our rich, made-to order alfredo sauce or zesty marinara. Served with garlic bread.
PUB STYLE FISH & CHIPS
Alaskan amber battered cod fillets fried to a crispy, golden brown and served with fries and tartar sauce.
A 10 oz top sirloin steak that’s broiled to your specifications and served with steamed vegetables and choice of potato. (Baked potato available from 5pm-11pm)
RIB EYE STEAK*
A tender, 10 oz seasoned rib eye steak that’s broiled to your specifications. Served with steamed vegetables and choice of potato. (Baked potato available from 5pm-11pm)
Fresh, 8 oz. seasoned fillet available grilled or blackened and served with steamed rice and fresh vegetables.
GREAT AMERICAN BREAKFAST*
Two eggs any style with your choice of Black Forest ham, four sausage links or four slices of thick cut bacon. Served with hash browns and toast.
BUILD YOUR OWN OMELETTE
Start with a three egg and cheese omelette. Served with hash browns and toast.
SIRLOIN STEAK & EGGS*
A juicy 10oz sirloin steak served with two eggs any style, hash browns and choice of toast.